|
Want to . . . prepare the popular
Huli Huli Chicken. . . bake delicious Coconut Macadamia Nut Crisps. . . learn
all about cooking Oven Kalua Pig and all the other traditional lu‘au recipes?
Now you can! This cookbook will introduce you to all these wonderful native
dishes, plus many more. Scattered among the recipes are fascinating facts and
photos that capture Hawai‘i's unique history and culture.
Over 300 favorite recipes from sixty-three of Hawai'i's leading cookbooks make
up this extraordinary collection. These contributing cookbooks are listed in a
special section along with ordering information-a treasure for anyone who
collects cookbooks.
Editors Gwen McKee and Barbara Moseley have developed over sixty-five
best-selling cookbook including all the. volumes in the acclaimed BEST OF THE
BEST STATE COOKBOOK SERIES. Over 1.7 million cookbooks in this series been sold.
|
