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Hawaii’s Best Local Dishes
by Jean Watanabe Hee
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Retail Price:
$14.95
In Stock: Ships within 72 hours
ISBN: 1566475708
Format: Softcover, 170 pages
Pub. Date: 2002
Pub.: Mutual Publishing
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Synopsis:
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Hawaii’s local
cuisine is a smorgasbord of flavors with influences from
Chinese, Japanese, Filipino, Portuguese, Hawaiian, and a
multitude of other international styles of cooking. The author
of the bestselling cookbooks Hawaii’s Best Mochi Recipes and
Hawaii’s Best Local desserts now brings more than 140 island
recipes to the dinner table - from savory Pork Adobo, Oxtail
Soup and Honey-Glazed Walnut Shrimp to Lazy Style Laulau,
Portuguese Bean soup and the island style Loco Moco. These are
the recipes passed on from friends, coworkers and relatives, the
local favorites that are found at potlucks and beach barbecues
throughout the Islands. Many recipes are quick and easy for
those who need to whip up a meal in 30 minutes or less after a
long day at work.
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About the Author:
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Jean Watanabe Hee is
a retired elementary teacher who taught at different schools in
Hawaii for 34 years; the last 13 years were spent teaching
kindergarten at Aikahi Elementary School in Kailua. She loves
teaching and substitutes whenever she can.
Born in Hilo, she was raised in Amauulu Camp 1, a sugar
plantation community surrounded by canefield. It no longer
exists, but she has happy memories of all the loving and caring
people there—many of whom still keep in touch with her.
She and her husband, Don, have always lived in Kane‘ohe. They
have two daughters and two granddaughters. Now that she is
retired, she often travels to Maui to babysit and help her
daughter, Cheryl, and her family. Her daughter, Jennifer, lives
and works in Atlanta, Georgia.
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