Hawaiian Tropical Cocktails
Created with the Fruits of the Islands
by Mark Sullivan with David K. McAteer
List Price: $24.95

Now you can entertain your evening guests with tangy and tasty refreshments or brighten a lazy Sunday afternoon with creative and colorful thirst-quenchers that even the whole family can enjoy. Here is a collection of cocktails and nonalcoholic beverages sure to dazzle your taste buds and senses that offers a twist of island flavors for everyone.

Tastes & Flavors of Pineapple
by Muriel Miura
List Price: $7.95

In this, the 16th installment of Mutual Publishing’s Little Hawaiian Cookbooks series, local culinary expert Muriel Miura presents fifty different ways to enjoy pineapple in a collection of simple, easy-to-prepare recipes ranging from appetizers to desserts. Here is the perfect way to bring Hawaii home with you or present a gift for your pineapple-loving friends and relatives. Let the joy of pineapple bring new pleasure to cooking as well as a touch of Hawaii when you are away from the islands.

Aloha Days Hula Nights
A Third Collection of Recipes from The Junior League of Honolulu, Inc.
List Price: $32.00

Aloha Days Hula Nights is the third collection of recipes from the Junior League of Honolulu. As with the previous collections, A Taste of Aloha and Another Taste of Aloha, this volume includes original artwork from island artists and a variety of flavors for a sampling of the many cultures that influence life in the Hawaiian Islands. Both local and imported ingredients blend together to create traditional and Pacific Rim culinary experiences. The recipes included within are as diverse as their contributors and offer an opportunity for all to enjoy entertaining with island style.

Hawai‘i Cooks With Taro
by Marica Zina Mager and Muriel Miura
List Price: $26.95

This first cookbook devoted solely to Taro in Hawai‘i features recipes from island chefs, cooks, nutritionists, and homemakers whose culinary skills make this ‘wonder food’ readily accessible to a wider audience.

Over 100 recipes show that Taro is a versatile food ingredient that can be used in every meal course and why it’s one of the world’s most cultivated crops. Recipes such as Taro Corned Beef Hash, Squid Luau, Apricot-Almond Taro Cakes, and Poi Boats with Vanilla Cream Filling take the palate from appetizer to dessert, and everything in between.

Japanese Cooking Hawai‘i Style
by Muriel Miura
List Price: $26.95

This revised edition of Cook Japanese Hawaiian Style, designed for both the beginner and advanced cook, is a compilation of Muriel’s many family recipes. You’ll find traditional, centuries-old recipes which have been updated and "Westernized" to meet today’s tastes. Additionally, contemporary food ideas, which are unique as well as delicious, are included to provide a rich source of pleasurable dining more suited for today’s audience and lifestyle. The directions for each recipe is are simply written and most ingredients are available in the Asian or Oriental foods section of any market. Includes a glossary of Japanese terms and handy nutritional value chart.