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1. 50th Anniversary Maui Cookbook by Maui Association for Family, Community Education Staff

2. Amaryllis of Hawaii Loves to Cook by Marilyn Jansen

3. Alan Wong's New Wave Luau by Alan Wong & John Harrisson

4. Aloha Cuisine by Chef Sam Choy

5. Aloha Days Hula Nights by The Junior League of Honolulu

6. Alu Like’s Healthy Local Recipes for Hawaii's Kupuna by Elizabeth Meahl

7. Another Taste of Aloha by The Junior League of Honolulu

8. Best Of The Best From Hawaii Cookbook by Gwen McKee and Barbara Moseley

9. Breadfruit Cookbook: The Ulu Cookbook by Fae Hirayama

10. Burst of Flavor The Fine Art of Cooking with Spices by Kusuma Cooray

11. By Request: The Search For Hawaii's Greatest Recipes by Betty Shimabukuro

12. Cookies From Hawai‘i's Kitchen by Muriel Miura

13. Don the Beachcomber’s Little Hawaiian Tropical Drink Book by Phoebe Beach and Arnold Bitner

14. Dd’s Table Talk II by Deirdre K. Todd

15. Dd's Table Talk by Deirdre K. Todd

16. D.K.'s Sushi Chronicles from Hawaii by Dave "DK" Kodama & Bonnie Friedman

17. Easy Vietnamese Cooking by Ngoc Nhan and Catherine Cox

18. Food of Paradise: Exploring Hawaii's Culinary Heritage by Rachel Laudan

19. Fresh Catch of the Day from the Fishwife by Shirley Rizzuto

20. From Hawaii's Kitchen: Homemade Gifts of Sweets and Treats by Muriel Miura

21. Great Chefs of Hawaii by Kaui Philpotts

22. Hali‘imaile General Store Cookbook by Beverly Gannon & Bonnie Friedman

23. Hawaii Cooking with Aloha by Elvira Monroe and Irish Margah

24. Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen by Roy Yamaguchi & Joan Namkoong

25. Hawaii Cooks Throughout the Year by Maili Yardley, illustrations by Paul Yardley

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