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"Choo" on This: Good Deals on Great Meals!
Do you suffer from restaurant anxiety? Menu anxiety? Post Traumatic Plate Lunch Disorder (PTPLD)? These common afflictions plague
Honolulu’s hungry workers on a daily basis. David Choo has the cure and the answer to that eternal question: "What’s for
lunch?" In Lunch Break Honolulu, intrepid food critic Choo shows the reader how to beat the lunch crowd to sixty-five
of the city’s top noontime eateries.
From dim sum to deli sandwiches, pasta to pho, bentos to barbeque, Lunch Break reveals the spots with quick service, bargain
prices and creative cuisine!
Includes:
• A handy guide to quick service and quality cuisine
• Organized by category: "Local Color", "Diners & Deli’s", "A Taste of the Orient", and more
• Includes locations, phone numbers and hours; indexed alphabetically and by category
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David Choo is an editor at PacificBasin Communications, where he has been writing about business, home remodeling,
and food for many years, including his popular dining columns for The Downtown Planet ("Choo on This") and
Hawaii Business magazine ("Dining with Dave"). |
