Making the most of your garden the easy and organic way.
You don’t need a quarter-acre section to successfully grow fresh produce; nor does it take a lot of money or effort. Based on organic principles, this practical, well-illustrated guide takes you through all the basics: choosing what to plant and where to put it; advice on organic pest and disease control; watering and plant nutrition; using space-saving containers and raised beds; the benefits of companion planting as well as making your own compost – and that’s just for starters.
• Quick guide calendars to gardening jobs, climatic planting, pests and diseases.
• Storage methods and gourmet tips to using your produce.
• Easy access A to Z listing of new varieties of vegetables, fruit and herbs chosen for their suitability for growing in most climatic conditions around the world.