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Mary Sia's Classic Chinese Cookbook, 4th Edition

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Mary Sia's Classic Chinese Cookbook, 4th Edition

SKU: 837389

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Mary Sia's Classic Chinese Cookbook, 4th Edition Product Description:

Mary Sia’s Classic Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as essays by Mary Sia.


An all-new food glossary provides up-to-date names for ingredients along with advice on appropriate substitutions and sources for 21st-century cooks. The work also includes an introduction by Rachel Laudan, renowned food historian and author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage.

Page Count 200 pages
Publisher University of Hawaii Press, Printed in USA
Publish Date December 2012
Dimensions 9.25" x 6.25" x 0.5"
Author Mary Sia
Binding Softcover
ISBN 13 9780824837389

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