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Sam Choy’s ‘Ulu Cookbook - Hawai‘i’s Breadfruit Recipes Chef Sam Choy had his first bite of ‘ulu as a child growing up in Lā‘ie, on O‘ahu’s North Shore, in a neighborhood where everyone had a breadfruit tree in their yard. ... Sku: 307344 |
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Over 120 Plant-Based Recipes from the Islands Vegan food is sweeping Hawai‘i—eateries opening everywhere, vegan dishes multiplying on restaurant menus, vegan food sections... Sku: 307207 |
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Kau Kau -Cuisine & Culture in the Hawaiian Islands, 10th Anniversary Edition The 10th anniversary edition of the award-winning food chronicle Kau Kau: Cuisine & Culture in the Hawaiian Islands includes new content exploring the evolution of food in Hawaii... Sku: 011266 |
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The Hawaii Coffee Book -A Gourmet’s Guide from Kona to Kauai, 2nd Edition The fully updated second edition of The Hawaii Coffee Book: A Gourmet’s Guide from Kona to Kauai includes all-new recipes, new information on industry practices and trends, and... Sku: 011167 |
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Accompaniments -Chutneys, Relishes, Pickles, Sambals and Preserves The tastes of Asia and the West are brought to life through 175 recipes, along with lavish full-color photographs, in five categories of accompaniments: chutneys, relishes, pickles,... Sku: 867942 |
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Don the Beachcomber's Little Hawaiian Tropical Drink Book Don the Beachcomber’s Little Hawaiian Tropical Drink Book contains thirty-nine of Don’s best recipes including lu’au libations, Polynesian potions and tropical tonics,... Sku: 476925 |
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Hawaiian Style Cooking was created from the authors collection of recipes begun in her 7th grade homemaking class and culminating in 30 years of recipes from family and friends. She... Sku: 048109 |
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A collection of the best and favorite local recipes from pupu to desserts. Page Count 80 pages Publisher Mutual Publishing Publish Date... Sku: 47793X |
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Little Hawaiian Cookbook - Tastes & Flavors of Hawai’i’ A collection of the best and most favorite flavors and tastes of Hawaii’s unique local dishes. Page Count 80 pages Publisher Mutual Publishing... Sku: 477786 |
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Little Hawaiian Cookbooks - Taste and Flavors of Mochi Selected from the best-selling Hawai’i’s Best Mochi Recipes by Jean Watanabe Hee, this abridged collection of recipes offers traditional and contemporary mochi delicacies... Sku: 477549 |
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240 pages Sub Title Sam Choy's Cooking Island Cuisine Publisher Mutual Publishing Publish Date 2001 Author Sam Choy ISBN 10 1566473128... Sku: 473128 |
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Little Hawaiian Cookbook for Big Appetites 60 pages Publisher Mutual Publishing Publish Date 3-Nov Author Sam Choy ISBN 10 156647647X... Sku: 47647X |
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Sam Choy's LIttle Hawaiian Poke Cookbook Poke is a dish that is usually built around raw seafood, cut into cubes and dressed with sauces and spices. Hawai’i’s ambassador of poke, Chef Sam Choy, has collected more than thirty... Sku: 476992 |
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Unbearably Good! Mochi Lovers’ Cookbook For the past 15 years, Teresa DeVirgilio-Lam has managed restaurants and other food & beverage departments in Hawai’i hotels. Though very busy, she finds time to cook her favorite... Sku: 385105 |
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Jean Hee's Best of the Best Hawaii Recipes Jean Hee has hand-picked the most delicious, cant-miss dishes from her five “Hawai’i’s Best” cookbooks and has put them into one handy volume-complete with a few new recipes... Sku: 478427 |
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The Hawai’i Beer Book is your guide to the Island’s vibrant beer scene. Cheryl Chee Tsusumi shares the history of beer in the Islands, takes you to local breweries and the best places... Sku: 676925 |
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Publisher Bess Press Publish Date 4-May ISBN 10 9781573062046... Sku: 062046 |
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Humorously illustrated recipes for Hawai’i’s favorite meat, as well as sardines, corned beef, and Vienna sausage. Page Count 160 pages Publisher Bess Press, Inc. Publish... Sku: 848495 |
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In this new, larger collection, Ann Kondo Corum once again presents humorously illustrated recipes incorporating local foods and flavors. You’ll also find recipes for pupus,... Sku: 061352 |
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Hawai’i’s Best Quick & Easy Recipes In her latest cookbook, Jean shows even the busiest readers how to prepare delicious and nutritious meals in minutes. Whether you’re cooking for one, or making pupu for a family... Sku: 479011 |
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SPAM The Cookbook Recipes from Main Street SPAM The Cookbook: Recipes from Main Street is an 84-page collection of special, east-to-fix recipes reflecting the regional culinary richness of the United States. This gift cookbook... Sku: 167401 |
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From musubi and two-scoop plate lunches to high-end cuisine, rice is a rich tradition in the Islands. Author Cheryl Chee Tsutsumi offers a loving look at Hawai`i’s staple –... Sku: 690092 |
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Dining with the Daughters – Second Helping Founded in 1903 by seven women who were daughters of American Protestant missionaries, the Daughters of Hawai‘i was one of the first organizations in Hawai‘i to recognize... Sku: 851219 |
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What’s chewy and moist, comes in all shapes and flavors, is great for picnics, parties, office treats, coffee breaks, and easy to prepare? Why it’s a mochi dessert—always popular... Sku: 473365 |
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Hawai‘i’s Best Salads, Sides & Soups In the tradition of her other bestselling cookbooks, Jean Hee has gone back to the kitchen and recipe drawer to assemble these often neglected meal courses. Hawai‘i’s Best Salads,... Sku: 477816 |
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475708 Hawai‘i’s Best Local Dishes Hawai‘i’s local cuisine is a smorgasbord of flavors with influences from Chinese, Japanese, Filipino, Portuguese, Hawaiian, and a multitude of other international styles... Sku: 475708 |
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Food and family in Hawai‘i go hand-in-hand as there is seldom a gathering large or small without an array of favorite recipes being served. Everyone looks forward to ‘ohana... Sku: 479530 |
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A Splash of Aloha: A Healthy Guide to Fresh Hawaiian Seafood Healthy seafood, Hawaiian-style! Hawai`i’s clear blue waters and thriving fish farms produce a bounty of seafood that’s as healthful as it is delicious. A Splash... Sku: 690139 |
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Mary Sia's Classic Chinese Cookbook, 4th Edition Mary Sia’s Classic Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging... Sku: 837389 |
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Hurry Up and Wait - Hawai‘i’s Favorite Recipes for the Pressure Cooker and the Slow Cooker The pressure cooker and the slow cooker may seem to be devices with little in common. One works fast, the other takes its time. But both yield wholesome, tasty dishes and can go a long way... Sku: 487087 |
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A Korean Kitchen - Traditional Recipes with an Island Twist Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawai‘i. But did you know that some of these dishes are unique to Hawai‘i in the way they are... Sku: 487100 |
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Little Hawaiian 5-Ingredient Cookbook Many of Hawai‘i’s favorite local dishes are really simplified basic recipes that can be prepared using only regularly stocked ingredients in the typical pantry or refrigerator.... Sku: 487230 |
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Little Hawaiian Japanese Cooking Hawai‘i Style Japanese cuisine has long been a part of Hawai‘i’s culinary identity and history. This collection of recipes emphasizes freshness, simplicity, and elegance of presentation—all... Sku: 487247 |
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Little Hawaiian ‘Ohana Cookbook Food and family in Hawai‘i go hand-in-hand. Seldom is there a gathering large or small without an array of favorite foods packed tightly together on a dining room table. Everyone... Sku: 487223 |
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AN OKINAWAN KITCHEN - Traditional Recipes with an Island Twist An Okinawan Kitchen is the third in a series of cookbooks exploring Hawaii’s many ethnic cuisines from the viewpoint of those who grew up in Hawaii and learned to make the dishes of... Sku: 487377 |
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LITTLE HAWAIIAN HURRY UP & WAIT COOKBOOK The best of from Hurry Up and Wait is a collection of local-style recipes designed to make the best use of pressure cookers and crock pots.. If you are new to using them, if you cook with... Sku: 487346 |
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LITTLE HAWAIIAN KOREAN KITCHEN COOKBOOK The best of from A Korean Kitchen. Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawai‘i. But did you know that some of these dishes are... Sku: 487339 |
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Ocean to Plate: Cooking Fish with Hawaii’s Kusuma Cooray A native of Sri Lanka and one of Hawaii’s most celebrated chefs, Kusuma Cooray is known for innovative recipes that blend exotic herbs and spices with traditional and local ingredients... Sku: 838904 |
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We all remember the Junior League cookbooks with their sumptuous recipes covering the gamut of island cooking. Over 200,000 copies were sold during a twenty-year period beginning... Sku: 307092 |
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A Portuguese-Hawai‘i Kitchen: The Local Foods of Island Portuguese explores Hawai‘i’s Portuguese cooking starting with the familiar soups and breads, on to basic traditional... Sku: 487094 |
